I cook lamb and potatoes in an old-style tandoor, buried underground for intense, smoky flavor! The lamb turns crispy on the outside, tender on the inside, while the potatoes absorb all the juices!
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My other videos:
Duck Cooked in a Glass Jar – https://youtu.be/w3M7mzG__fs
Fish in the Drum of the Washing Machine – https://youtu.be/ScVC7bUmSyc
Built A Real Big Tandoor – https://youtu.be/s1Yu7C-5Xc4
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