What's the need for chefs then?!
Season 5, Episode 9
Gordon is in Atlanta, Georgia, to visit Michon's, a family-run smokehouse restaurant with a future that's about to go up in smoke because of mismanagement and lazy cooking. Michon's owner, Al Wilson, had always hoped that one day he would pass his beloved restaurant over to his daughter, Natalie. But when he suffered a collapsed lung, the handover came about much earlier than expected.
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EVERYTHING They Serve Is Microwaved?! | Kitchen Nightmares | Gordon Ramsay
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