Mark Wiens goes on a 24-hour challenge in Bangkok, Thailand, to eat as many different street foods as possible. From sizzling fried pork in the peaceful lanes of the Trok Mor market to the delicate nighttime desserts served in the bustling streets of Chinatown, Wiens navigates this megacity in search of delicious local foods. He eats spicy frog at a legendary stall that has over 50 different types of curry daily; tastes bitter, raw Isaan meat salad at a spot favored by the city’s tuk-tuk drivers; and feasts on one of the greatest late-night meals Bangkok has to offer. Regardless of time of day, Wiens takes you on a thrilling journey to discover some of the best street food in Bangkok.
EPIC FOOD JOURNEYS WITH MARK WIENS
Famed food traveler and flavor enthusiast Mark Wiens embarks on a culinary adventure in search of the most authentic eats. From 24-hour street food marathons in bustling cities to fishing and foraging in idyllic countryside regions for a traditional meal, he is on a mission to unlock the secrets of local cuisines while learning about the culture. Exciting tuk-tuk rides, charming boat cruises, and good old mountain trekking: Wiens will do what it takes to share with you these tasty and unique food journeys around the world.
Mark Wiens is a full-time food traveler, video maker, TV host, and social media producer. He was born in the United States but grew up in the Democratic Republic of the Congo and Kenya, and he is currently based in Thailand with his wife and son. Wiens believes appreciating local food is the ultimate way to relate to people around the world. You can find Wiens happily slurping down a spicy bowl of noodles in Bangkok or devouring a taco while standing on a sidewalk in Mexico City—and sharing all his food adventures with you on YouTube and social media.
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24 Hour Thai Street Food Challenge in Bangkok | Epic Food Journeys with Mark Wiens | Nat Geo
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